Our most popular rub!   Chef Jeffery Young recommends this 14 blend of freshly ground spices for steaks on the grill, ideal for dry-aging roasts, and wild game meats. Try it on vegetables whether you are baking or grilling!
 
Ingredients: Kosher salt, Juniper berries, ground coriander, paprika, black peppercorns, Cayenne, crushed chilies, brown sugar, garlic powder, cinnamon, oregano, cumin, celery seed, all-spice.